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Best of the Barossa Wine Dinner Event

Best of the Barossa Wine Dinner Event

Published : 7 June 2018 Comments :

DATE: THURSDAY 19TH JULY 2018 FROM 6.30PM

BEST OF THE BAROSSA WINE DINNER EVENT

On Arrival  - Amuse Bouche

Crab & avocado timbale accompanied by

salmon caviar, lemon aioli & edible flowers

Accompanied by Grant Burge Petit Bubbles

Dry Sparkling NV

1st Course

Chicken Liver Pâté, chicken wonton parcel

with petite salad

Accompanied by St Hallet Eden Valley Riesling

2nd Course

Pan fried duck breast, braised duck sausage,

with miso aubergine, pickled vegetable, ponzu sauce

Accompanied by St Hallet Shiraz Grenache Touriga

3rd Course

Braised beef ribs, Jerusalem artichoke purée,

caramelized pearl onion, truffle infused natural jus

Accompanied by St Hallet Blackwell Shiraz

4th Course

Cheese delice, truffle bocconcini,

strawberry ice cream garnish w fresh berries

 

$69.00 per person

Tickets must be pre-purchased from Reception or on 07 3408 2141

 

 

 

 

   

 

Book early to avoid disappointment.

Book Here


Book Early

  Contact Us
The Surf Club Bribie Island

First Avenue Woorim, QLD, 4507

Tel : (07) 3408 2141
Mail : enquiry form