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Wine Dinner Event - McGuigan

Wine Dinner Event - McGuigan

Published : 20 February 2020 Comments :

DATE: THURSDAY 19TH MARCH 2020

Enjoy an exploration of the senses as our host for the night, Matthew Treacher, guides us through some   fantastic wines from the McGuigan portfolio paired with delicious offerings from our culinary team…

On Arrival  - Amuse Bouche

A selection of petite canapes

Accompanied by McGuigan Single Batch Project Brut Cuvee NV

1st Course

Tuna tartar, avocado, quail egg & ponzu sauce

Accompanied by McGuigan Single Batch Project Sauvignon Blanc & Rose

2nd Course

Pernod scented creamy Slipper lobster & prawn thermidor

Accompanied by McGuigan Single Batch Project Pinot Noir

3rd Course

Slow cooked wagyu beef cheeks,  sweet bread tortellini, natural jus

Accompanied by McGuigan The Shortlist GSM

4th Course

Chef’s selection Cheese Plate

Accompanied by McGuigan Hand Made Shiraz

 

$70.00 per person

THURSDAY 19th MARCH 2020

6.30pm for 7.00pm

Tickets available for purchase from Reception or on 07 3408 2141

 

 

   
Book Early

  Contact Us
The Surf Club Bribie Island

First Avenue Woorim, QLD, 4507

Tel : (07) 3408 2141
Mail : enquiry form